Name: Chilli Two Ways (chicken or Chickpea & Bean)
Cook time: 35 min
Yield: 4
Ingredients: BASE INGREDIENTS; 1 tbsp olive oil; 1 large onion, chopped; 2 garlic cloves, crushed; For the chicken chilli; 450-500g/1-1lb 2oz minced chicken; 2 heaped tbsp chipotle paste; 1 tbsp tomato paste; 1 heaped tsp brown sugar; 2 peppers (any colour), chopped; 400g/14oz can chopped tomatoes; 400g/14oz can kidney beans, drained and rinsed; 250ml/½ pint chicken stock; Salt and pepper; For the chickpea and bean chilli; 3 peppers (any colour), chopped; 2 tbsp balsamic vinegar; 2 tbsp chipotle paste; 400g/14oz can black beans or kidney beans, drained and rinsed; 400g/14oz can chickpeas, drained and rinsed; 2 x 400g/14oz cans chopped tomatoes; 250ml/½ pint vegetable stock; 1 tsp salt; A few grinds of pepper

VMG Recipes