Name: Keema Samosa
Yield: 20
Ingredients: 1tbsp rose water; Pinch saffron threads; 3tbsp vegetable, sunflower or rapeseed oil; 1tbsp finely grated fresh ginger; 1tbsp finely grated garlic; 1 aubergine, grated; 200g onions (about 2 large onions), puréed; 1tsp fine salt; 500g minced lamb; 1tsp caster sugar; 270g filo pastry sheets; 3tbsp water; 1-2 eggs, whisked

VMG Recipes