Name: Courgette and Prawn Foogath
Yield: 4
Ingredients: 3tbsp coconut oil; 1tsp black or brown mustard seeds; 1 stem fresh or frozen curry leaves (around 15 leaves); 2-3 fresh or frozen chillies, sliced diagonally; 1 large white onion, finely chopped; 3 garlic cloves, finely chopped; ½tsp ground turmeric; 600g medium prawns, cleaned and deveined; 3 courgettes, peeled and sliced into ½in half-moons; 1tsp fine salt, or to taste; 2 small handfuls desiccated or freshly grated coconut

VMG Recipes