Name: Slow-cooked Barbecue Pulled Pork
Yield: 2026-06-08 00:00:00
Ingredients: 1.5kg pork shoulder; 1 onion, diced; 1 tsp paprika; 1 tsp garlic granules; 1 tsp ground cumin; 1 tsp ground coriander; 2 tbsp tomato purée; 1 tbsp dark brown sugar; 4 tbsp barbecue sauce; 1 tsp fine sea salt; 1 tsp freshly ground black pepper; TO SERVE; 6-8 buns; coleslaw

VMG Recipes