Name: Creamy Coconut Cake
Yield: 12
Ingredients: 350g salted butter, softened; 350g caster sugar; 4 large eggs, plus 2 egg whites; 8 tbsp coconut cream; 2 tsp vanilla extract; 350g self-raising flour; 1 tsp baking powder; 70g desiccated coconut, plus extra for decorating; FOR THE BUTTERCREAM; 250g salted butter; 600g icing sugar; 3 tbsp cream cheese; 4 tbsp coconut cream

VMG Recipes