Name: My Kinda One-pot Paella
Yield: 4
Ingredients: 3-4 tbsp olive oil; 225g Spanish chorizo, diced or sliced into rounds; 1 onion, finely diced; 6 garlic cloves, finely chopped; 450g skinless, boneless chicken thighs, diced; 1 tbsp tomato purée; 2 red (bell) peppers, diced or sliced; 1 tsp paprika; 350g risotto rice; 1.1 litres chicken stock; large pinch of saffron threads; large pinch of fine sea salt; large pinch of freshly ground black pepper; 150g frozen peas; 1 lemon, cut into wedges, to serve

VMG Recipes