Name: Matcha Eton Mess
Cook time: 2 h 30 min
Yield: 4
Ingredients: 270g/9¾oz raspberries, washed and patted dry; 1 tsp honey; 250ml/9fl oz double cream; 2 tsp matcha powder, plus extra for dusting; 20g/¾oz caster sugar; For the meringues; 1 egg white; Pinch of sea salt; 230g/8¼oz caster sugar

VMG Recipes