Name: Roasted Cauliflower & Cashew Grains
Cook time: 25 min
Yield: 2
Ingredients: 100g bulgur wheat or 250g pouch of microwave grains; 80g cashews; ½ head of cauliflower, cut into florets; 2 carrots, diced into 2cm pieces; 1½tsp nigella seeds; 1tbsp olive oil; 1½tsp ground cumin; Salt and black pepper; 2tbsp tahini; 1 lemon; ½ garlic clove, peeled; ½tsp chilli flakes; ½tsp ground cinnamon; 25g parsley, plus extra to garnish (optional

VMG Recipes