Name: Cauliflower Buffalo Wings
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 150-180ml almond or soy milk; 150g plain flour; 2 tsp garlic powder; 1 tsp ground cumin; 1 tsp paprika; 1 cauliflower, cut into ‘wing’-size florets; 2 tbsp vegan butter; 100ml Frank’s red hot sauce (or other chilli/hot sauce); Freshly squeezed juice of 1 lime; Salt and freshly ground black pepper; TO SERVE; Lime wedges; Vegan ranch-style dressing or vegan yoghurt; Snipped chives and sliced spring onions (optional)

VMG Recipes