Name: Sweetcorn & Tofu Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 500g/17 sheets of filo pastry; 100g olive oil; FOR THE FILLING; 250g sweetcorn, fresh, tinned or frozen and thawed; 500g medium-soft tofu; 2 tbsp olive oil; 2¼ tsp salt; 460ml soya milk; 230ml hot water; 130g fine cornmeal or polenta

VMG Recipes