Name: Kale Pasta with Beans
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: Kosher salt; 2-3 garlic cloves, smashed; Extra-virgin olive oil; 340g kale, thick ribs cut out; 180g cooked beans; Freshly ground black pepper; 225g rigatoni pasta; 60g grated vegan cheese, plus more for serving

VMG Recipes