Name: Stuffed Flank Steak
Prep time: 30 min
Cook time: 20 min
Yield: 2
Ingredients: 1 pack of Redefine Beef Flank, defrosted; 15ml vegan butter; 1 garlic clove, crushed; 1 sprig of thyme or rosemary; Salt and freshly ground black pepper; FOR THE STUFFING; 1 shallot, finely chopped; 100ml mulled wine; 15ml balsamic vinegar; 1 garlic clove, grated; 150g seasonal mushrooms, chopped; 30ml olive oil; 2 sprigs of thyme, finely chopped; Zest of ½ a lemon; Salt and freshly ground white pepper

VMG Recipes