Name: Sun-dried Tomato and Pesto Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 55g sun-dried tomatoes, drained; 25g cashew nuts; 15g fresh basil; 1 garlic clove; 125g plain flour; 40g red onion; 2 tsp baking powder; 70ml olive oil; 15ml balsamic vinegar; 80ml soya milk; 20g chia seeds; 80ml water; Salt and freshly ground black pepper

VMG Recipes