Name: Edamame-avocado Mash on Garlic Toast with Crunchy Radish
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: 75g shelled frozen edamame, thawed; ½ a large or 1 small avocado; Flaky sea salt; 1 piece of toast, rubbed with raw garlic; 1 large or 2 small radishes, very thinly sliced; Sesame oil, for drizzling; ½ tsp mixed black and white sesame seeds; Sprouts, for garnish

VMG Recipes