Name: Chilli Beans with Crispy Smashed Spuds
Prep time: 15 min
Cook time: 60 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1 chipotle chilli in adobo, finely chopped; 1 tsp chilli flakes; ½ a fresh red chilli, finely chopped (optional); 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 400g tinned black beans, drained; 240ml passata; 80ml water; FOR THE SPUDS; 500g baby potatoes; 2 tbsp rapeseed oil; 1 tsp smoked paprika; Sea salt and freshly ground black pepper; TO SERVE; Vegan cheese; Vegan Greek yoghurt; Coriander

VMG Recipes