Name: Rainbow Chard with Smoked Tofu and Cashews
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 200g smoked firm tofu; A large bunch of rainbow chard, chopped; 60g raw cashews; 1 tsp paprika; 1 tsp ground cumin; 2 tsp nigella seeds; 1 tbsp olive oil; Juice of ½ a lemon; Freshly ground black pepper, to season

VMG Recipes