Name: Spicy Harissa Falafel
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 x 400g tins of chickpeas, drained; 1 small white onion, chopped; 2 garlic cloves, chopped; 1 tbsp ground cumin, plus a pinch to garnish; 1½ tbsp coriander seeds, lightly crushed; A small bunch of fresh flat-leaf parsley (stalks and leaves); A small bunch of fresh coriander (stalks and leaves), plus a few sprigs to garnish; 1 tsp baking powder; 1 tsp salt; 65g plain flour; 30ml harissa paste, plus 1 tsp to garnish; Vegetable oil, for deep-frying; TO SERVE; 250g vegan Greek yoghurt; A pinch of nigella seeds

VMG Recipes