Name: French Onion Funghi Soup
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 2 tbsp olive oil or vegetable stock (if oil-free); 6 yellow onions, peeled and sliced; 1½ tsp salt; 1 tbsp dried thyme; ½ tsp freshly ground black pepper; 1 tbsp vegan Worcestershire sauce; 1 tbsp agave nectar; 960ml vegetable stock; 4 garlic cloves, peeled and sliced; 450g mixed mushrooms, sliced (cremini, oyster, shiitake); 8 thick baguette slices (gluten-free, if needed); Pourable mozzarella (see left)

VMG Recipes