Name: Iri Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 300g medium-firm tofu; 10g dried wood ear mushrooms; 1 tbsp sesame oil; ½ tbsp finely shredded fresh root ginger; 2 tbsp water; 60ml kaeshi; 100g carrot, julienned into 3cm lengths; 100g shelled, cooked edamame; Sea salt, to taste; 1 spring onion, thinly sliced, to garnish; Freshly ground black pepper, to serve

VMG Recipes