Name: Fairy Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: FOR THE CAKES; 130ml plant-based milk; 1 tbsp lemon juice; ½ tsp vanilla extract; 120g plain flour; 1 level tsp baking powder; A pinch of bicarbonate of soda; 65g vegan butter, at room temperature; 80g caster sugar; FOR THE BUTTERCREAM; 50g vegan butter; 100g icing sugar; 1-2 tsp plant milk

VMG Recipes