Name: Peri-peri Chicken Rolls
Yield: 2
Ingredients: 300g skinless and boneless chicken thighs, all visible fat removed; 2 tsp peri-peri seasoning; Juice of 1 lime; 1-cal cooking spray; 2 x 65g wholemeal rolls; 1 tomato, sliced; Salad, to serve; FOR THE SLAW:; ¼ small red cabbage, cored and shredded; ½ small red onion, thinly sliced; 1 small carrot, grated; 4 tbsp fat-free natural Greek yogurt

VMG Recipes