Name: Hoisin Pork Omelettes
Yield: 2
Ingredients: 1-cal cooking spray; 250g lean pork mince (5% fat or less); 1 tbsp soy sauce (or tamari); 4 eggs, beaten; 4 spring onions, thinly sliced; 2 level tbsp hoisin sauce; 80g Chinese leaf, shredded; 2 medium carrots, shredded; 1 red chilli, deseeded and finely chopped; Fresh coriander leaves, to serve; 1 level tbsp sriracha or hot chilli sauce, to serve

VMG Recipes