Name: Festive Camembert Wreath
Cook time: 40 min
Yield: 12
Ingredients: 50g butter; 1 small onion, finely chopped; 80g dried cranberries; 80g frozen cranberries; 80g sugar; 50g port; 2 sprigs fresh thyme, leaves picked; Salt and freshly ground black pepper; 200g Camembert, removed from box; 30g pistachios, shelled and roughly chopped, plus extra to serve; 130g streaky bacon, diced, fried and cooled; 2 x 400g pkt ready rolled pizza dough, defrosted if frozen (see Tip); 1 egg, lightly beaten

VMG Recipes