Name: Sleigh All Day Sangria
Cook time: 15 min
Yield: 6
Ingredients: 1 Jazz apple, quartered, cored and diced; 1 medium orange, sliced into wedges; 100g fresh or frozen cranberries; 750ml bottle dry red wine (Spanish Grenache or Pinot Noir work best); 90ml Goslings rum; Juice from 3 oranges (approx 190ml); 120ml unsweetened cranberry or pomegranate juice; Ice cubes; Rosemary sprigs, to garnish (optional); FOR THE SPICED SYRUP; 50g granulated sugar; 2 cinnamon sticks; 6 cardamom pods; 5 whole black peppercorns; 5 whole cloves; 1 star anise

VMG Recipes