Name: Palak Paneer Spinach & Indian Cottage Cheese Curry
Cook time: 40 min
Yield: 4
Ingredients: 250g baby spinach, rinsed; 200g paneer, cut into 16 small equal cubes; 1tsp smoked paprika; 2tbsp ghee or oil; 100g white onions, finely chopped; 1tsp chopped garlic; 1tbsp Curry Masala; 100g tomatoes, chopped; ¼tsp garam masala; 2tbsp double cream, to garnish; Paratha or naan bread and mixed salad, to serve (optional); FOR THE CURRY MASALA (makes about 250g); 10g green cardamom pods; 10g cloves; 60g ground cumin; 60g ground coriander; 30g ground turmeric; 20g red chilli powder; 20g freshly ground black pepper; 20g ground ginger; 20g ground cinnamon

VMG Recipes