Name: Squash Tagine with Apricots & Chickpeas
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 medium squash, peeled, cubed; 2 tbsp olive oil; 1 red onion, peeled, sliced; 3 garlic cloves, peeled, chopped; 1 tsp ground cumin; 1 tbsp smoked paprika; ½ tsp cinnamon; 2 tbsp harissa paste; 400g (14oz) tinned chopped tomatoes; 400g (14oz) tinned chickpeas, drained; 250ml (1 cup) vegetable stock; 8-10 dried apricots, chopped; salt and freshly ground black pepper; TO SERVE; fresh coriander; flaked almonds

VMG Recipes