Name: Root Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 2 medium carrots; 1 large sweet potato; 2 small parsnips; 1 tbsp extra-virgin olive oil; 150g (⅔ cup) Boursin (or other soft cheese); 400g (14oz) tinned coconut milk; 1 tbsp mixed herbs or Italian seasoning; ½ tbsp dried rosemary; ½ tbsp dried thyme; 1½ tbsp ground ginger; salt and freshly ground black pepper; crusty bread, to serve

VMG Recipes