Name: Piri-piri Chicken Wings
Prep time: 20 min
Cook time: 22 min
Yield: 4
Ingredients: FOR THE SALAD; 350g (10½oz) white cabbage, finely shredded; 100g (3½oz) red cabbage, finely shredded; 5 tbsp mayonnaise; 3 tbsp yoghurt; 2 tbsp sour cream; 2 tbsp apple cider vinegar; 1 tsp sugar; salt and freshly ground pepper; 1 red onion, peeled, sliced; 2 carrots, peeled, grated; 1 tbsp mixed cress; FOR THE CHICKEN WINGS; 1kg (2lb 2oz) chicken wings; 3 red chillies, seeded, coarsely chopped; 3 garlic cloves, peeled, chopped; 3-4 tbsp lemon juice; 2 tbsp apple cider vinegar; 3 tbsp olive oil; 1 tsp sweet paprika; ½-1 tsp smoked paprika; ¼ tsp chilli powder; 1 tsp brown sugar; spray oil; FOR THE DIP; 1 garlic clove, peeled, crushed; 200g (¾ cup) Greek yoghurt; 1 tsp lime juice; 1 tsp honey; 1 tbsp chopped coriander

VMG Recipes