Name: Hot Maple Pork Bao Buns with Bacon
Prep time: 10 min
Cook time: 12 min
Yield: 3
Ingredients: FOR THE PORK; 6-8 rashers of thick-cut streaky bacon; 1 tbsp maple syrup; 1 tsp sriracha; ½ tsp soy sauce; ½ tsp rice vinegar; freshly cracked black pepper; FOR THE BUNS & FILLINGS; 6 bao buns (frozen or fresh); pickled cucumber or carrots; fresh coriander; spring onion, sliced; mayonnaise; chilli oil (optional)

VMG Recipes