Name: Falafel Bowl with Couscous and Tahini Dressing
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: FOR THE FALAFEL; 200g (1 cup) dried chickpeas, soaked overnight in cold water; 2 onions, peeled, diced; 6 sprigs of parsley, leaves diced; 3 tbsp plain/all-purpose flour; salt; ½ tsp ground cumin; ½ tsp chilli flakes; spray oil; FOR THE BOWL; 600g (1lb 3oz) frozen broccoli; 160g (1 cup) couscous; a pinch of salt; 2 carrots, peeled, coarsely grated; 2 spring onions/scallions, finely sliced; FOR THE DRESSING; 4 tbsp tahini; 4 tbsp olive oil; 4 tbsp lemon juice; 1 garlic clove, peeled, finely grated; 2 tsp honey

VMG Recipes