Name: Egg Fried Veggie Rice
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 4 spring onions/scallions, trimmed, sliced; 2 garlic cloves, peeled, sliced; 1 red chilli, sliced; 4 tenderstem broccoli, roughly chopped; 1 carrot, peeled, sliced; 2 baby pack choy, cut, stem separated; 1 tbsp peeled and finely chopped fresh ginger; 250g (9oz) packet of brown basmati rice packet; 3 free-range eggs, beaten; 1 tbsp chopped coriander; 1½ tbsp soy sauce; 1½ tbsp sesame oil

VMG Recipes