Name: Baked Oats with Pecan Nuts and Beetroot
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 400ml (1⅔ cups) unsweetened almond milk; 160g (1½ cups) rolled oats; 2 small tart apples, cored, coarsely grated; 2 tbsp lemon juice; 60g (½ cup) pecans, roughly chopped, 1 tbsp reserved; 400g (14oz) cooked beetroot, diced; 1 tsp ground cinnamon; ½ tsp ground ginger; 2 tbsp coconut oil; 4 tsp honey; 300g (1¼ cups) Greek yoghurt; 100g (½ cup) blueberries

VMG Recipes