Name: Carrot and Apple Muffins with Pecans and Linseeds
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 apple, peeled, finely grated; 1 carrot, peeled, finely grated; 80g (⅓ cup) Greek yoghurt, plus 6 tsp to garnish; 1 tbsp tahini; 1 free-range egg; 1 tbsp honey; 50g (½ cup) rolled oats; 40g (⅓ cup) ground almonds; 30g (¼ cup) pecans, chopped; 1 tsp baking powder; 2 pinches of salt; 1 tbsp linseed, plus extra for sprinkling; 30g (¼ cup) pecan halves, to garnish (optional)

VMG Recipes