Name: Roasted Chickpea Salad with Cucumber and Feta
Prep time: 10 min
Cook time: 18 min
Yield: 4
Ingredients: FOR THE CHICKPEAS; 400g (14oz) tinned chickpeas, rinsed, drained; 2 tbsp olive oil; ½ tsp sweet paprika; 2 pinches of chilli powder; ½ tsp ground cumin; salt and freshly ground black pepper; FOR THE SALAD; 3 tbsp white wine vinegar; 4 tbsp olive oil; 1 cucumber, deseeded, diced; 250g (9oz) feta, cubed; 1 tbsp chopped herbs; e.g. parsley, chervil, dill

VMG Recipes