Name: Creamy Cardamom Rice Pudding
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 190g (1 cup) pudding rice (or any short-grain rice); 875ml (3½ cups) almond milk (or any milk you love — dairy, oat, soy or coconut); 4-5 cardamom pods, lightly crushed; 3 tbsp sugar or maple syrup; 1 tsp vanilla extract; a pinch of sea salt; FOR THE TOPPING; slivered pistachios; a drizzle of runny honey; pomegranate seeds and edible flowers (optional)

VMG Recipes