Name: Chickpea Flour Cookies with Chocolate Chips and Hazelnuts
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 150g (1 cup) chickpea flour; ½ tsp bicarbonate of soda; ½ tsp baking powder; a pinch of salt; 80g (⅓ cup) brown sugar; 60g (¼ cup) butter, melted; 1 free-range egg; 1 tsp vanilla extract; 70g (½ cup) dark chocolate, coarsely chopped; 50g (⅓ cup) toasted hazelnuts, coarsely chopped; 1-2 tbsp milk

VMG Recipes