Name: Popcorn ‘chick’n’
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 100g (2 cups) dehydrated soya chunks; 480ml (2 cups) vegetable stock; 230g (2 cups) rice flour; 3 tsp garlic powder; 2 tsp onion powder; 2 tsp smoked paprika; 2 tsp dried rosemary (optional); 1 tsp freshly ground black pepper; ½ tsp salt; 1 tbsp apple cider vinegar; 240ml (1 cup) soya milk; 2 tbsp maple syrup; 90g (1½ cups) panko breadcrumbs; a little vegetable oil or spray oil, to coat popcorn for cooking

VMG Recipes