Name: Pesto and Mozzarella Toast with Tomato & Basil Salad
Prep time: 10 min
Cook time: 8 min
Yield: 2
Ingredients: FOR THE TOAST; 2 thick slices of sourdough or crusty bread; 2 tbsp homemade or shop bought pesto, per slice; 80g (⅔ cup) mozzarella, sliced; 2 cherry tomatoes, sliced; olive oil spray, or drizzle; FOR THE SALAD; 150g (5½oz) cherry tomatoes, halved; a handful of fresh basil, torn; 1 tsp balsamic vinegar; 1 tsp olive oil; salt and freshly ground black pepper

VMG Recipes