Name: Salmon with Raspberries and Courgette
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 courgette/zucchini, cut into matchsticks; 2 tbsp vegetable oil; sea salt flakes; freshly ground black pepper; 4 salmon fillets, 160g (6oz) each; 1 tsp coriander seeds, crushed; a handful of raspberries, halved; 2 dill sprigs, roughly chopped

VMG Recipes