Name: Squash and Chickpea Massaman Curry
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 small onion, peeled, roughly chopped; 1 garlic clove, peeled, grated; 3 tbsp massaman curry paste; 400ml (14fl oz) tinned light coconut milk; ½ a medium squash, cut into medium- sized chunks; 400ml (14fl oz) tinned chickpeas, rinsed, drained; 50g (1 cup) cavolo nero, stems removed, leaves torn into bite-sized pieces; TO SERVE; cooked rice; spring onions; chopped peanuts

VMG Recipes