Name: Spring Rolls with Vegetable Filling, Sesame and Chilli Dip
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: FOR THE SPRING ROLLS; 2 tbsp vegetable oil; 125g (4½oz) shiitake mushrooms, cut into strips; 2 carrots, peeled, coarsely grated; 2 tbsp ginger, peeled, finely chopped; 1 garlic clove, peeled, finely diced; a handful of beansprouts; 1 spring onion/scallion, cut into strips; ½ a yellow pepper, seeded, cut into strips; ½ a handful of herbs, chopped, e.g. coriander, parsley; 1 tbsp light soy sauce; a pinch of salt and freshly ground black pepper; 8 spring roll pastry sheets, approximately 25×25cm (10x10in) each; spray oil; 1-2 tsp sesame seeds; FOR THE DIP; 1 garlic clove, peeled, crushed; 3 tbsp sweet chilli sauce; 1 tbsp soy sauce; 1 tsp lime juice; ½ tsp honey; ½ tsp sesame oil

VMG Recipes