Name: Lamb Kofta with Zucchini Baba Ganoush
Total time: 1 h 15 min
Yield: 4
Ingredients: 600g (1¼lb) boneless lamb leg meat, chopped coarsely; 1 egg; 2 teaspoons ground cumin; 1 clove garlic, crushed; ¾ cup finely chopped fresh mint leaves; 1 medium lemon (140g); 1 cup (200g) pearl barley; 3 cups (750ml) water; 1½ cups (180g) frozen peas; ⅓ cup (80ml) extra virgin olive oil; mint leaves, extra, to serve; ZUCCHINI BABA GANOUSH; 2 large zucchini (300g), untrimmed; 1½ tablespoons extra virgin olive oil; 1 tablespoon tahini; ½ teaspoon ground cumin; 1 small clove garlic, crushed

VMG Recipes