Name: Grilled Vegetable & Capsicum Relish Panini
Total time: 50 min
Yield: 4
Ingredients: 2 small eggplant (460g), cut into 1cm (½in) slices; 200g (6½oz) patty pan squash, cut into 1cm (½in) slices; 200g (6½oz) butternut pumpkin, peeled, sliced thinly; olive-oil spray; 4 mini baguette rolls (680g), halved lengthways; ⅓ cup (65g) pesto; ⅓ cup (80g) soft ricotta; ½ cup rocket (arugula) leaves; CAPSICUM RELISH; 1 tablespoon extra virgin olive oil; 1 small onion (80g), chopped finely; 1 clove garlic, crushed; 1 teaspoon ground cumin; ½ teaspoon chilli powder; 2 medium red capsicums (bell peppers) (400g), chopped coarsely; 2 medium yellow capsicums (bell peppers) (400g), chopped coarsely; 2 tablespoons brown sugar; 2 tablespoons red wine vinegar

VMG Recipes