Name: Pan-fried Whiting with Tomato & Olive Salsa
Total time: 50 min
Yield: 6
Ingredients: 1kg (2lb) kipfler (fingerling) potatoes, halved lengthways; 2 tablespoons red wine vinegar; ¼ cup (60ml) extra virgin olive oil; 400g (12½oz) green beans, trimmed; ½ cup (75g) plain (all-purpose) flour; 12 x 80g (2½oz) whiting fillets, skin on; lemon wedges, to serve; TOMATO & OLIVE SALSA; ⅓ cup (80ml) extra virgin olive oil; 2 cloves garlic, crushed; 500g (1lb) grape tomatoes, halved; 150g (4½oz) kalamata olives; ½ small red onion (50g), chopped finely; ½ cup fresh flat-leaf parsley leaves; 2 tablespoons lemon juice

VMG Recipes