Name: Linguine Primavera & Poached Eggs
Total time: 40 min
Yield: 4
Ingredients: 920g (1¾lb) fresh broad (fava) beans in the pod; 100g (3oz) snow peas, trimmed; 500g (1lb) linguine; ¼ cup (60ml) extra virgin olive oil; 2 cloves garlic, sliced thinly; 170g (5½oz) asparagus, trimmed, cut into 5cm (2in) lengths on the diagonal; 4 eggs; 1 teaspoon finely grated lemon rind; 2 tablespoons lemon juice; ¼ cup fresh chervil leaves; 1 cup (80g) finely grated parmesan

VMG Recipes