Name: Coq Au Vin
Total time: 1 h 30 min
Yield: 4
Ingredients: 750g (1½lb) spring onions; ¼ cup (60ml) extra virgin olive oil; 4 rindless bacon slices (390g), chopped coarsely; 310g (10½oz) button mushrooms; 2 cloves garlic, crushed; 8 chicken thigh fillets (880g); ¼ cup (35g) plain (all-purpose) flour; 2 cups (500ml) dry red wine; 1½ cups (375ml) chicken stock; 2 tablespoons tomato paste; 3 bay leaves; 4 sprigs fresh thyme; 2 sprigs fresh rosemary

VMG Recipes