Name: French-style Lamb & Lentil Salad
Total time: 40 min
Yield: 6
Ingredients: 1½ cups (300g) dried French-style green lentils, rinsed; 750g (1½lb) lamb backstraps (eye of loin); 1 tablespoon extra virgin olive oil; 2 teaspoons ground cumin; 350g (11oz) baby green beans, trimmed; 1 small red onion (100g), sliced thinly; 100g (3oz) watercress sprigs; 200g (6½oz) soft goat’s cheese, crumbled; WHITE BALSAMIC DRESSING; 1 clove garlic, crushed; ¼ cup (60ml) white balsamic vinegar; ¼ cup (60ml) extra virgin olive oil; 1 tablespoon dijon mustard; 2 teaspoons caster (superfine) sugar

VMG Recipes