Name: Roast Salmon with Fennel & Apple Salad
Total time: 1 h 15 min
Yield: 10
Ingredients: 2.5kg (5lb) whole salmon, cleaned, head removed; 1 medium onion (150g), sliced thinly; 1 medium lemon (140g), sliced; 4 fresh bay leaves; 6 sprigs fresh basil; 2 tablespoons extra virgin olive oil; 1 cup (250ml) verjuice; lemon wedges, to serve; FENNEL & APPLE SALAD; ¼ cup (40g) currants; ¼ cup (60ml) verjuice; 80g (2½oz) fresh flat-leaf parsley; 1 large fennel bulb (550g); 2 small fresh apples (260g); ¼ cup (60ml) extra virgin olive oil

VMG Recipes