Name: Lamb, Spinach & Fetta Pie
Total time: 1 h 20 min
Yield: 6
Ingredients: ¼ cup (60ml) extra virgin olive oil; 2 medium onions (300g), chopped finely; 3 trimmed celery stalks (450g), chopped finely; 4 cloves garlic, crushed; 1kg (2lb) minced (ground) lamb; ½ cup (125ml) dry red wine; 1½ cups (375ml) vegetable stock; 800g (1½lb) canned crushed tomatoes; ⅓ cup (95g) tomato paste; 1 tablespoon chopped fresh oregano; 2 cinnamon sticks; 150g (4½oz) greek fetta, crumbled; 100g (3oz) baby spinach leaves; 2 sheets shortcrust pastry; 1 egg; 1 egg yolk; 1 teaspoon sea salt flakes; 1 teaspoon fennel seeds

VMG Recipes