Name: Mint Lamb Skewers with Garlic Beans & Tzatziki
Total time: 45 min
Yield: 4
Ingredients: 2 cloves garlic, quartered; ½ cup fresh mint leaves; ½ teaspoon cracked black pepper; ½ teaspoon sea salt flakes; 1 tablespoon extra virgin olive oil; 8 lamb fillets (550g); GARLIC BEANS; 400g (12½oz) green beans, trimmed; 2 tablespoons extra virgin olive oil; 1 clove garlic, sliced thinly; 2 tablespoons pine nuts, toasted; TZATZIKI DRESSING; 1 lebanese cucumber (130g), halved lengthways; 2 tablespoons lemon juice; 1 clove garlic, crushed; 1 cup (280g) greek-style yoghurt

VMG Recipes